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I'm Just Here for More Food: Food x Mixing + Heat = Baking
Food Network RPF - Works | Archive of Our Own
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. Well, almost. Here, finally, are the books that Brown's legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" on baby back ribs , to "Citizen Cane" on caramel sauce , to "Oat Cuisine" on oatmeal , every hilarious episode is represented. Each book—the second will be published in fall —is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than recipes and more than 1, photographs and illustrations, along with explanations of techniques, lots of food-science information of course!
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